Hotel and catering accounts

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Bibliographic Details
Main Author:	Boardman, R. D. Richard Douglas
Format:	Book
Published:	Oxford Butterworth-Heinemann 1991
Subjects:	Hotels, taverns, etc. > Accounting Caterers and catering > Accounting
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-52771
020	#	#	\|a 0750600861
040	#	#	\|a DLC \|c DLC
090	0	0	\|a HF5686.H75 \|b B63 1991
100	1	#	\|a Boardman, R. D. \|q Richard Douglas
245	1	0	\|a Hotel and catering accounts \|c R. D. Boardman
260	#	#	\|a Oxford \|b Butterworth-Heinemann \|c 1991
300	#	#	\|a 175 p. \|b ill. \|c 25 cm
500	#	#	\|a Includes index.
650	#	0	\|a Hotels, taverns, etc. \|x Accounting
650	#	0	\|a Caterers and catering \|x Accounting
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=52771
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