AMINO ACIDS Biochemistry and Nutrition
While emphasizing basic principles and classical concepts of amino acid biochemistry and nutrition, this text includes recent progress in the field. It also provides concise coverage of major historical developments of the scientific discipline, so that readers will appreciate the past, understand t...
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Main Author: | Wu, Guoyao 1962- (Author) |
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Format: | Book |
Language: | English |
Published: |
Boca Raton, FL
CRC Press
2013
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Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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