AMINO ACIDS Biochemistry and Nutrition

While emphasizing basic principles and classical concepts of amino acid biochemistry and nutrition, this text includes recent progress in the field. It also provides concise coverage of major historical developments of the scientific discipline, so that readers will appreciate the past, understand t...

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Bibliographic Details
Main Author: Wu, Guoyao 1962- (Author)
Format: Book
Language:English
Published: Boca Raton, FL CRC Press 2013
Subjects:
Online Access:Click Here to View Status and Holdings.
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520 # # |a While emphasizing basic principles and classical concepts of amino acid biochemistry and nutrition, this text includes recent progress in the field. It also provides concise coverage of major historical developments of the scientific discipline, so that readers will appreciate the past, understand the current state of the knowledge, and explore the future of the field. 
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