Masakan Sarawak

Masakan Sarawak

Sarawak cuisine brings together 29 types of delicious dishes to try. This book was prepared by Puan Rabiah Amit, an expert in the field of cuisine in Sarawak. She hopes that through this book, she can share her recipes with those who are interested in the field of cuisine. Various traditional recip...

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Bibliographic Details
Main Author: Rabiah Amit -1954 (Author)
Format: Book
Language:Malay
Published: Kuala Lumpur Utusan Publications & Distributors 2011
Subjects:
Cooking
Cookbooks
Online Access:Click Here to View Status and Holdings.
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MARC

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020 # # |a 9789676124708  |q paperback 
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264 # 1 |a Kuala Lumpur  |b Utusan Publications & Distributors  |c 2011 
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520 # # |a Sarawak cuisine brings together 29 types of delicious dishes to try. This book was prepared by Puan Rabiah Amit, an expert in the field of cuisine in Sarawak. She hopes that through this book, she can share her recipes with those who are interested in the field of cuisine. Various traditional recipes are selected and collected in this book. How to make and cook is explained in detail and is easy to do. Along with color photos, this compilation of recipes is perfect for those who want to prepare nutritious side dishes, whether for themselves and family or just as a daily meal, festive season or celebration, it is not only delicious to enjoy but more economical. 
546 # # |a Text in Malay 
650 # 0 |a Cooking 
650 # 0 |a Cookbooks 
040 # # |a Shah Alam 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=523061 
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