Masakan Sarawak
Sarawak cuisine brings together 29 types of delicious dishes to try. This book was prepared by Puan Rabiah Amit, an expert in the field of cuisine in Sarawak. She hopes that through this book, she can share her recipes with those who are interested in the field of cuisine. Various traditional recip...
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| Main Author: | |
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| Format: | Book |
| Language: | Malay |
| Published: |
Kuala Lumpur
Utusan Publications & Distributors
2011
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Summary: | Sarawak cuisine brings together 29 types of delicious dishes to try. This book was prepared by Puan Rabiah Amit, an expert in the field of cuisine in Sarawak. She hopes that through this book, she can share her recipes with those who are interested in the field of cuisine. Various traditional recipes are selected and collected in this book. How to make and cook is explained in detail and is easy to do. Along with color photos, this compilation of recipes is perfect for those who want to prepare nutritious side dishes, whether for themselves and family or just as a daily meal, festive season or celebration, it is not only delicious to enjoy but more economical. |
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| Physical Description: | 59 pages some colour illustration 30 cm |
| ISBN: | 9789676124708 |
Mary berry's complete cookbook