In the kitchen with Le Cordon Bleu

Saved in:

Bibliographic Details
Corporate Author:	Cordon bleu (School : Paris, France)
Format:	Book
Published:	Albany, N.Y. Delmar 2014
Subjects:	ookin > Cookbooks ookbook > Cooking
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


LEADER	00000n a2200000 a 4501
001	wils-521907
020	#	#	\|a 9781133282822 (pbk.) \|7 81133282822 (pbk.)
020	#	#	\|a 1133282822 (pbk.) \|1 33282822 (pbk.)
040	#	#	\|t MB \|a ITMB
090	0	0	\|a TX714 \|b .I5 2014
245	0	0	\|a In the kitchen with Le Cordon Bleu \|c the chefs of Le Cordon Bleu (School : Paris, France)
260	#	#	\|a Albany, N.Y. \|b Delmar \|c 2014 \|l bany, N.Y.
300	#	#	\|a xii, 308 p. \|b ill. (some col.) \|c 23 cm \|i i, 308 p.
500	#	#	\|a Includes index \|0 0 recipes for the home cook from the world's most famous cooking school
500	#	#	\|a 100 recipes for the home cook from the world's most famous cooking school \|n cludes index
650	#	0	\|c ookin \|a Cookbooks
650	#	0	\|c ookbook \|a Cooking
710	1	#	\|c ordon bleu (School : Paris, France) \|a Cordon bleu (School : Paris, France)
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=521907
998	#	#	\|a 00260##a002.17.2\|\|00260##b002.17.2\|\|00260##c002.17.2\|\|00300##a002.17.2\|\|00300##b002.17.2\|\|00300##c002.17.2\|\|00500##a002.17.2\|\|01500##a002.17.2\|\|