In the kitchen with Le Cordon Bleu

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Bibliographic Details
Corporate Author:	Cordon bleu (School : Paris, France)
Format:	Book
Published:	Albany, N.Y. Delmar 2014
Subjects:	ookin > Cookbooks ookbook > Cooking
Online Access:	Click Here to View Status and Holdings.
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Description
Item Description:	Includes index 100 recipes for the home cook from the world's most famous cooking school
Physical Description:	xii, 308 p. ill. (some col.) 23 cm
ISBN:	9781133282822 (pbk.) 1133282822 (pbk.)

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