Patisserie a step-by-step guide to baking French pastries at home

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Bibliographic Details
Main Author:	Valette, Murielle
Format:	Unknown
Published:	London Constable & Robinson Ltd 2013
Subjects:	essert > Pastry > France akin > Baking astry > Desserts > Franc
Online Access:	Click Here to View Status and Holdings.
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040	#	#	\|t MB \|a ITMB
090	0	0	\|a TX773 \|b .V35 2013
100	1	#	\|v alette, Murielle \|a Valette, Murielle
245	1	0	\|a Patisserie \|b a step-by-step guide to baking French pastries at home \|c Murielle Valette
260	#	#	\|a London \|b Constable & Robinson Ltd \|c 2013 \|o ndon
300	#	#	\|a xii, 260 p. \|b col. ill. \|c 25 cm \|i i, 260 p.
500	#	#	\|a Includes index \|n cludes index
650	#	0	\|d essert \|a Pastry \|z France
650	#	0	\|b akin \|a Baking
650	#	0	\|p astry \|a Desserts \|z Franc
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=521890
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