Food production operations

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Bibliographic Details
Main Author:	ali, Parvinder S. Bali, Parvinder S.
Format:	Unknown
Published:	New Delhi Oxford University Press 2009
Edition:	2nd ed
Subjects:	uantity cookin > Food service management > Textbooks ooking, Indi > Cooking, Indic ood service management > Quantity cooking > Textbook
Online Access:	Click Here to View Status and Holdings.
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Description
Item Description:	Includes bibliographical references and index
Physical Description:	xiv, 588 p. ill. 24 cm 1 DVD-ROM (4 3/4 in.)
ISBN:	0198061811 9780198061816

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