DISCOVERING GLOBAL CUISINES TRADITIONAL FLAVORS AND TECHNIQUES
The cuisines in this book were chosen for their successful flavor combinations, strong techniques, and creativity.Though desserts are an important part of cuisine, because there is far more material than is posible to cover, Discovering Global Cuisines chooses to focus only on savory dishes.Although...
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| Main Author: | |
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| Format: | Manuscript Book |
| Language: | English |
| Published: |
Boston
Pearson
2014
©2014 |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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INTERNATIONAL CUISINE 
The new American chef cooking with the best flavors and techniques from around the world