DISCOVERING GLOBAL CUISINES TRADITIONAL FLAVORS AND TECHNIQUES

The cuisines in this book were chosen for their successful flavor combinations, strong techniques, and creativity.Though desserts are an important part of cuisine, because there is far more material than is posible to cover, Discovering Global Cuisines chooses to focus only on savory dishes.Although...

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Bibliographic Details
Main Author: Allen, Nancy Krcek (Author)
Format: Book
Language:English
Published: Boston Pearson 2014
©2014
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