Solid State Fermentation for Foods and Beverages
This is the first book about fermented food and beverage to focus on solid-state fermentation. The text describes the various reactors used in solid-state fermentation, including static state reactors, dynamic reactors, and other new types of reactors, and provides a detailed introduction to various...
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| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton
CRC Press
2014
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| Series: | Fermented Foods and Beverages Series
2 |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Current developments in solid-state fermentation
