Solid State Fermentation for Foods and Beverages
This is the first book about fermented food and beverage to focus on solid-state fermentation. The text describes the various reactors used in solid-state fermentation, including static state reactors, dynamic reactors, and other new types of reactors, and provides a detailed introduction to various...
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| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton
CRC Press
2014
|
| Series: | Fermented Foods and Beverages Series
2 |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| 020 | # | # | |a 9781439844960 |q hardback |
| 020 | # | # | |a 1439844968 |q hardback |
| 040 | # | # | |a DLC |b eng |d UiTM |e rda |
| 090 | 0 | 0 | |a TP248.25.S64 |b S57 2014 |
| 245 | 0 | 0 | |a Solid State Fermentation for Foods and Beverages |c Edited by Jian Chen, Yang Zhu |
| 264 | # | 1 | |a Boca Raton |b CRC Press |c 2014 |
| 264 | # | 4 | |c ©2014 |
| 300 | # | # | |a xv, 391 pages |b illustrations |c 25 cm |
| 336 | # | # | |a text |2 rdacontent |
| 337 | # | # | |a unmediated |2 rdamedia |
| 338 | # | # | |a volume |2 rdacarrier |
| 490 | 1 | # | |a Fermented Foods and Beverages Series |v 2 |
| 504 | # | # | |a Includes bibliographical references (pages 378-385) and index |
| 520 | # | # | |a This is the first book about fermented food and beverage to focus on solid-state fermentation. The text describes the various reactors used in solid-state fermentation, including static state reactors, dynamic reactors, and other new types of reactors, and provides a detailed introduction to various solid-state fermented foods and beverages, including product category, characteristics, functionalities, safety issues and consumer perception. The authors address such engineering issues as mass and heat transfer and energy equation calculation of solid-state fermentation, dynamic modeling of solid-state fermentation, and process control of solid-state fermentation |
| 650 | # | 0 | |a Solid-state fermentation |
| 700 | 1 | # | |a Chen, Jian |d 1955- |e editor |
| 700 | 1 | # | |a Zhu, Yang |d 1955- |e editor |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=521563 |
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Current developments in solid-state fermentation 
Fermented Foods and Beverages of the World