Fermentation Processes Engineering in the Food Industry

Fermentation Processes Engineering in the Food Industry

The book describes the benefits of fermented foods in human health in both dairy and non-dairy products and beverages. It examines applications of microalgae in the food industry and explains the application of metabolic engineering in the production of fermented food ingredients.

Saved in:
Bibliographic Details
Other Authors: Pandey, Ashok (Editor), Soccol, Carlos Ricardo (Editor), Larroche, Christian (Editor)
Format: Book Chapter
Language:English
Published: Boca Raton, FL CRC Press 2013
Series:Contemporary food engineering
Subjects:
Fermented foods
Food industry and trade
Fermentation
Online Access:Click Here to View Status and Holdings.
Tags: Add Tag
No Tags, Be the first to tag this record!

MARC

LEADER 00000naa#a2200000#i#4501
001 wils-521528
005 202404154941
008 240104t20132013NJU #g# ##001 ##eng#D
020 # # |a 9781439887653  |q hardback 
020 # # |a 1439887659  |q hardback 
040 # # |a DLC  |b eng  |d UiTM  |e rda 
090 0 0 |a TP370  |b .F47 2013 
245 0 0 |a Fermentation Processes Engineering in the Food Industry  |c Edited by Carlos Ricardo Soccol, Ashok Pandey, Christian Larroche 
264 # 1 |a Boca Raton, FL  |b CRC Press  |c 2013 
264 # 4 |c ©2013 
300 # # |a xxiv, 486 pages  |c 24 cm 
336 # # |a text  |2 rdacontent 
337 # # |a unmediated  |2 rdamedia 
338 # # |a volume  |2 rdacarrier 
490 1 # |a Contemporary food engineering 
500 # # |a Includes index 
520 # # |a The book describes the benefits of fermented foods in human health in both dairy and non-dairy products and beverages. It examines applications of microalgae in the food industry and explains the application of metabolic engineering in the production of fermented food ingredients. 
650 # 0 |a Fermented foods 
650 # 0 |a Food industry and trade 
650 # 0 |a Fermentation 
700 1 # |a Pandey, Ashok  |e editor 
700 1 # |a Soccol, Carlos Ricardo  |e editor 
700 1 # |a Larroche, Christian  |e editor 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=521528 
998 # # |a 00264#1a002.8.2||00264#1b002.8.4||00300##a003.4.1||00300##b003.6.1||00300##c003.5.1||00500##a002.17.2||00520##a007.2||00520##b007.2|| 

Similar Items