Human resource management in the hospitality industry an introductory guide
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Other Authors: | |
Format: | Book |
Published: |
London
Routledge, Taylor & Francis Group
2013
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Edition: | 9th ed |
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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040 | # | # | |l C |a DLC |d ITMB |
090 | 0 | 0 | |a TX911.3.P4 |b E23 2013 |
100 | 1 | # | |b oella, M. J. |a Boella, M. J. |q Michael John |
245 | 1 | 0 | |a Human resource management in the hospitality industry |b an introductory guide |c Michael J. Boella and Steven Goss-Turner |
250 | # | # | |a 9th ed |t h ed |
260 | # | # | |a London |b Routledge, Taylor & Francis Group |c 2013 |o ndon |
300 | # | # | |a xv, 331 p. |b ill. |c 26 cm |v , 331 p. |
504 | # | # | |a Includes bibliographical references and index. |n cludes bibliographical references and index. |
650 | # | 0 | |h ospitality industry |a Hospitality industry |x Personnel managemen |
700 | 1 | # | |g oss-Turner, Steven |a Goss-Turner, Steven |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=521514 |
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