Introduction to hospitality
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Main Author: | |
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Format: | Book |
Published: |
New York
Pearson Prentice Hall
2013
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Edition: | 6th ed |
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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LEADER | 00000n a2200000 a 4501 | ||
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001 | wils-521488 | ||
005 | 2018525115639 | ||
020 | # | # | |a 9780132814652 (hbk.) |7 80132814652 (hbk.) |
020 | # | # | |a 013281465X (hbk.) |1 3281465X (hbk.) |
040 | # | # | |a IO |a OHIO |d ITMB |
090 | 0 | 0 | |a TX911.3.M27 |b W35 2013 |
100 | 1 | # | |a Walker, John R. |d 1944- |w alker, John R. |
245 | 1 | 0 | |a Introduction to hospitality |c John R. Walker |
250 | # | # | |a 6th ed |t h ed |
260 | # | # | |a New York |b Pearson Prentice Hall |c 2013 |e w York |
300 | # | # | |a xxx, 577 p. |b ill. (some col). |c 26 cm |x x, 577 p. |
504 | # | # | |a Includes bibliographic references and indexes |n cludes bibliographic references and indexes |
526 | 0 | # | |a HTM400 |b HM240 |5 FPHP |
526 | 0 | # | |a Fundamentals of Hospitality and Tourism Industry |b Bachelor of Science (HONS.) Hotel Management |5 Faculty of Hotel and Tourism Management |
526 | 0 | # | |a HTM130 |b HM111 |5 FPHP |
526 | 0 | # | |a Introduction to Hospitality and Tourism Industry |b Diploma in Tourism Management |5 Faculty of Hotel and Tourism Management |
650 | # | 0 | |a Hospitality industry |h ospitality industry |x Managemen |
650 | # | 0 | |a Hospitality industry |h ospitality industry |x Management |z Textbook |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=521488 |
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