Introduction to hospitality

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Bibliographic Details
Main Author: Walker, John R. 1944-
Format: Book
Published: New York Pearson Prentice Hall 2013
Edition:6th ed
Subjects:
Online Access:Click Here to View Status and Holdings.
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020 # # |a 9780132814652 (hbk.)  |7 80132814652 (hbk.) 
020 # # |a 013281465X (hbk.)  |1 3281465X (hbk.) 
040 # # |a IO  |a OHIO  |d ITMB 
090 0 0 |a TX911.3.M27  |b W35 2013 
100 1 # |a Walker, John R.  |d 1944-  |w alker, John R. 
245 1 0 |a Introduction to hospitality  |c John R. Walker 
250 # # |a 6th ed  |t h ed 
260 # # |a New York  |b Pearson Prentice Hall  |c 2013  |e w York 
300 # # |a xxx, 577 p.  |b ill. (some col).  |c 26 cm  |x x, 577 p. 
504 # # |a Includes bibliographic references and indexes  |n cludes bibliographic references and indexes 
526 0 # |a HTM400  |b HM240  |5 FPHP 
526 0 # |a Fundamentals of Hospitality and Tourism Industry  |b Bachelor of Science (HONS.) Hotel Management  |5 Faculty of Hotel and Tourism Management 
526 0 # |a HTM130  |b HM111  |5 FPHP 
526 0 # |a Introduction to Hospitality and Tourism Industry  |b Diploma in Tourism Management  |5 Faculty of Hotel and Tourism Management 
650 # 0 |a Hospitality industry  |h ospitality industry  |x Managemen 
650 # 0 |a Hospitality industry  |h ospitality industry  |x Management  |z Textbook 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=521488 
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