ENZYMES BIOTECHNOLOGY

• Main Authors: Gray, N. (Author), Bhatia, S. C. (Author), Calvin, M. (Author)
• Format: Book
• Language: English
• Published: Singapore Alkem Company (S) Pte Limited 2011
• Subjects: Microbial enzymes > Biotechnology; Enzymes > Industrial application; Enzymes > Biotechnology
• Online Access: Click Here to View Status and Holdings.
• Physical Description: xvi, 586 pages illustrations 25 cm
• Bibliography: Includes bibliographical references and indexes

Enzymes Biotechnology is intended to be an ideal textbook for all undergraduate and post-graduate students and teachers of biotechnology, environment and life sciences. It is also useful text and reference book for researchers in analytical and instrumental techniques, chemists and industrialists. The book deals with the principles of industrial enzyme production and utilization, types/classification of enzymes, application of enzymes in industry, instrumental techniques used in enzyme analysis, legal and economic considerations for the use of technical enzymes and patenting biotechnology inventions. Prepared meticulously, the text has been explained lucidly with diagrams and illustrations to make it comprehensible to the readers.