Ohmic heating in food processing

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Bibliographic Details
Other Authors:	Ramaswamy, Hosahalli S., Marcotte, Michele, Sastry, Sudhir, bdelrahim, Khalid
Format:	Book
Published:	Boca Raton, FL CRC Press 2014
Series:	Electro-technologies for food processing series
Subjects:	ood > Food > Preservatio ood industry and trade > Electric currents > Quality contro lectric currents > Electric fields > Heating effect lectric fields > Food industry and trade > Industrial application
Online Access:	Click Here to View Status and Holdings.
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020	#	#	\|a 9781420071085 (hbk.) \|7 81420071085 (hbk.)
020	#	#	\|a 1420071084 (hbk.) \|4 20071084 (hbk.)
040	#	#	\|l C \|a DLC \|d ITMB
090	0	0	\|a TP371.7 \|b .O36 2014
245	0	0	\|a Ohmic heating in food processing \|c edited by Hosahalli S. Ramaswamy, Michele Marcotte, Sudhir Sastry, Khalid Abdelrahim
260	#	#	\|a Boca Raton, FL \|b CRC Press \|c 2014 \|o ca Raton, FL
300	#	#	\|a xxi, 507 p. \|b ill. \|c 27 cm \|x i, 507 p.
490	#	#	\|e lectro-technologies for food processing series \|a Electro-technologies for food processing series
504	#	#	\|a Includes bibliographical references and index \|n cludes bibliographical references and index
650	#	0	\|f ood \|a Food \|x Preservatio
650	#	0	\|f ood industry and trade \|a Electric currents \|x Quality contro
650	#	0	\|e lectric currents \|a Electric fields \|x Heating effect
650	#	0	\|e lectric fields \|a Food industry and trade \|x Industrial application
700	#	#	\|r amaswamy, Hosahalli S., \|a Ramaswamy, Hosahalli S.,
700	#	#	\|m arcotte, Michele \|a Marcotte, Michele
700	#	#	\|s astry, Sudhir \|a Sastry, Sudhir
700	#	#	\|a bdelrahim, Khalid
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=521303
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