Fundamental food microbiology

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Bibliographic Details
Main Author: Ray, Bibek
Other Authors: hunia, Arun Bhunia, Arun
Format: Unknown
Published: Boca Raton, FL CRS Press, Taylor & Francis Group 2014
Edition:5th ed
Subjects:
Online Access:Click Here to View Status and Holdings.
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020 # # |a 9781466564435 (hbk.)  |7 81466564435 (hbk.) 
020 # # |a 1466564431 (hbk.)  |4 66564431 (hbk.) 
040 # # |n LM/DLC  |a DNLM/DLC  |d ITMB 
060 0 0 |a QW 85 
090 0 0 |a QR115  |b .R39 2014 
100 # # |r ay, Bibek  |a Ray, Bibek 
245 1 0 |a Fundamental food microbiology  |c Bibek Ray, Arun Bhunia 
250 # # |a 5th ed  |t h ed 
260 # # |a Boca Raton, FL  |b CRS Press, Taylor & Francis Group  |c 2014  |o ca Raton, FL 
300 # # |a xlvii, 607 p.  |b ill.  |c 26 cm  |l vii, 607 p. 
504 # # |a Includes bibliographical references and index  |n cludes bibliographical references and index 
650 # 0 |f ood Microbiolog  |a Foodborne Diseases  |x prevention & control 
650 # 0 |f oodborne Diseases  |a Food Microbiology  |x prevention & contro 
700 # # |b hunia, Arun  |a Bhunia, Arun 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=521299 
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