Functional foods the connection between nutrition, health, and food science

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Bibliographic Details
Other Authors: oles, Leah Coles, Leah
Format: Book
Published: kville, ON Apple Academic Press Inc. 2014
Subjects:
Online Access:Click Here to View Status and Holdings.
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LEADER 00000n a2200000 a 4501
001 wils-521298
020 # # |a 9781926895949 (hbk.)  |7 81926895949 (hbk.) 
020 # # |a 1926895940 (hbk.)  |9 26895940 (hbk.) 
040 # # |l C  |a NLC  |d ITMB 
090 0 0 |a QP144.F85  |b F867 2014 
245 0 0 |a Functional foods  |b the connection between nutrition, health, and food science  |c edited by Leah Coles 
260 # # |a kville, ON  |b Apple Academic Press Inc.  |c 2014 
300 # # |a xxxii, 387 p.  |b ill.  |c 24 cm  |x xii, 387 p. 
500 # # |a Chapters in this book were previously published in various formats and in various places  |h apters in this book were previously published in various formats and in various places 
504 # # |a Includes bibliographical references and index  |n cludes bibliographical references and index 
650 # 0 |f unctional food  |a Functional foods 
700 # # |c oles, Leah  |a Coles, Leah 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=521298