Engineering aspects of cereal and cereal-based products

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Bibliographic Details
Other Authors:	Guine, Raquel de Pinho Ferreira, orreia, Paula Maria dos Reis Correia, Paula Maria dos Reis 1967-
Format:	Book
Published:	Boca Raton CRC Press,Taylor & Francis Group 2014
Series:	Contemporary food engineering
Subjects:	ood industry and trad > Cereal products ereal product > Food industry and trade
Online Access:	Click Here to View Status and Holdings.
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MARC


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020	#	#	\|a 9781439887028 (hbk.) \|7 81439887028 (hbk.)
020	#	#	\|a 1439887020 (hbk.) \|4 39887020 (hbk.)
040	#	#	\|l C \|a DLC \|d ITMB
090	0	0	\|a TP434 \|b .E54 2014
245	0	0	\|a Engineering aspects of cereal and cereal-based products \|c edited by Raquel de Pinho Ferreira Guine, Paula Maria dos Reis Correia
260	#	#	\|a Boca Raton \|b CRC Press,Taylor & Francis Group \|c 2014 \|o ca Raton
300	#	#	\|a xix, 347 p. \|b ill. \|c 25 cm \|i x, 347 p.
490	#	#	\|c ontemporary food engineering \|a Contemporary food engineering
504	#	#	\|a Includes bibliographical references and index \|n cludes bibliographical references and index
650	#	0	\|f ood industry and trad \|a Cereal products
650	#	0	\|c ereal product \|a Food industry and trade
700	#	#	\|g uine, Raquel de Pinho Ferreira \|a Guine, Raquel de Pinho Ferreira
700	#	#	\|c orreia, Paula Maria dos Reis \|a Correia, Paula Maria dos Reis \|d 1967-
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=521294
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