Engineering aspects of cereal and cereal-based products
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Other Authors: | , |
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Format: | Unknown |
Published: |
Boca Raton
CRC Press,Taylor & Francis Group
2014
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Series: | Contemporary food engineering
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Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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LEADER | 00000n a2200000 a 4501 | ||
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001 | wils-521294 | ||
020 | # | # | |a 9781439887028 (hbk.) |7 81439887028 (hbk.) |
020 | # | # | |a 1439887020 (hbk.) |4 39887020 (hbk.) |
040 | # | # | |l C |a DLC |d ITMB |
090 | 0 | 0 | |a TP434 |b .E54 2014 |
245 | 0 | 0 | |a Engineering aspects of cereal and cereal-based products |c edited by Raquel de Pinho Ferreira Guine, Paula Maria dos Reis Correia |
260 | # | # | |a Boca Raton |b CRC Press,Taylor & Francis Group |c 2014 |o ca Raton |
300 | # | # | |a xix, 347 p. |b ill. |c 25 cm |i x, 347 p. |
490 | # | # | |c ontemporary food engineering |a Contemporary food engineering |
504 | # | # | |a Includes bibliographical references and index |n cludes bibliographical references and index |
650 | # | 0 | |f ood industry and trad |a Cereal products |
650 | # | 0 | |c ereal product |a Food industry and trade |
700 | # | # | |g uine, Raquel de Pinho Ferreira |a Guine, Raquel de Pinho Ferreira |
700 | # | # | |c orreia, Paula Maria dos Reis |a Correia, Paula Maria dos Reis |d 1967- |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=521294 |
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