Engineering aspects of cereal and cereal-based products

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Bibliographic Details
Other Authors: Guine, Raquel de Pinho Ferreira, orreia, Paula Maria dos Reis Correia, Paula Maria dos Reis 1967-
Format: Unknown
Published: Boca Raton CRC Press,Taylor & Francis Group 2014
Series:Contemporary food engineering
Subjects:
Online Access:Click Here to View Status and Holdings.
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020 # # |a 9781439887028 (hbk.)  |7 81439887028 (hbk.) 
020 # # |a 1439887020 (hbk.)  |4 39887020 (hbk.) 
040 # # |l C  |a DLC  |d ITMB 
090 0 0 |a TP434  |b .E54 2014 
245 0 0 |a Engineering aspects of cereal and cereal-based products  |c edited by Raquel de Pinho Ferreira Guine, Paula Maria dos Reis Correia 
260 # # |a Boca Raton  |b CRC Press,Taylor & Francis Group  |c 2014  |o ca Raton 
300 # # |a xix, 347 p.  |b ill.  |c 25 cm  |i x, 347 p. 
490 # # |c ontemporary food engineering  |a Contemporary food engineering 
504 # # |a Includes bibliographical references and index  |n cludes bibliographical references and index 
650 # 0 |f ood industry and trad  |a Cereal products 
650 # 0 |c ereal product  |a Food industry and trade 
700 # # |g uine, Raquel de Pinho Ferreira  |a Guine, Raquel de Pinho Ferreira 
700 # # |c orreia, Paula Maria dos Reis  |a Correia, Paula Maria dos Reis  |d 1967- 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=521294 
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