Human Resource Management in the Hospitality Industry

Human Resource Management in the Hospitality Industry focuses on human resource management in the Malaysian tourism and hospitality industry. It is intended for undergraduate students who are pursuing hospitality and tourism courses.

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Bibliographic Details
Main Authors: Maimunah Aminuddin (Author), Rahmat Hashim (Adapter), Noradzhar Baba (Adapter)
Format: Book
Language:English
Published: Shah Alam, Selangor Oxford Fajar Sdn. Bhd 2013
Subjects:
Online Access:Click Here to View Status and Holdings.
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MARC

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020 # # |a 9789834710484  |q paperback 
040 # # |a UPM  |b eng  |d UiTM  |e rda 
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100 0 # |a Maimunah Aminuddin  |e author 
245 1 0 |a Human Resource Management in the Hospitality Industry  |c Maimunah Aminuddin ; adapted by Rahmat Hashim, Noradzhar Baba 
264 # 1 |a Shah Alam, Selangor  |b Oxford Fajar Sdn. Bhd  |c 2013 
264 # 4 |c ©2013 
300 # # |a xvi, 376 pages  |b illustrations  |c 26 cm 
336 # # |a text  |2 rdacontent 
337 # # |a unmediated  |2 rdamedia 
338 # # |a volume  |2 rdacarrier 
504 # # |a Includes bibliographical references and index 
520 # # |a Human Resource Management in the Hospitality Industry focuses on human resource management in the Malaysian tourism and hospitality industry. It is intended for undergraduate students who are pursuing hospitality and tourism courses. 
650 # 0 |a Personnel management 
650 # 0 |a Hotel  |x Personnel management 
650 # 0 |a Caterers and catering  |x Personnel management 
700 # # |a Rahmat Hashim  |e adapter 
700 # # |a Noradzhar Baba  |e adapter 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=521271 
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