The role of biotechnology in a sustainable food supply

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Bibliographic Details
Other Authors:	Popp, Jennie S. 1966-
Format:	Book
Published:	mbridge Cambridge University Press 2012
Subjects:	ood > Food > Biotechnolog ood > Food > Suppl
Online Access:	Click Here to View Status and Holdings.
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020	#	#	\|a 9780521192347 (hbk.) \|7 80521192347 (hbk.)
020	#	#	\|a 052119234X (hbk.) \|5 2119234X (hbk.)
040	#	#	\|l C \|a DLC \|d ITMB
090	0	0	\|a TP248.65.F66 \|b R64 2012
245	0	4	\|a The role of biotechnology in a sustainable food supply \|c edited by Jennie S. Popp ... [et al.]
260	#	#	\|a mbridge \|b Cambridge University Press \|c 2012
300	#	#	\|a xxi, 274 p. \|b ill. \|c 27 cm \|x i, 274 p.
504	#	#	\|a Includes bibliographical references and index \|n cludes bibliographical references and index
650	#	0	\|f ood \|a Food \|x Biotechnolog
650	#	0	\|f ood \|a Food \|x Suppl
700	1	#	\|p opp, Jennie S. \|a Popp, Jennie S. \|d 1966-
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=521264