The role of biotechnology in a sustainable food supply

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Bibliographic Details
Other Authors:	Popp, Jennie S. 1966-
Format:	Unknown
Published:	mbridge Cambridge University Press 2012
Subjects:	ood > Food > Biotechnolog ood > Food > Suppl
Online Access:	Click Here to View Status and Holdings.
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Description
Physical Description:	xxi, 274 p. ill. 27 cm
Bibliography:	Includes bibliographical references and index
ISBN:	9780521192347 (hbk.) 052119234X (hbk.)

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