Food system sustainability insights from duALIne

Food system sustainability insights from duALIne

Saved in:

Bibliographic Details
Other Authors:	Esnouf, Catherine (snouf, Catherine), Russel, Marie, ricas, Nicolas Bricas, Nicolas
Format:	Unknown
Published:	mbridge Cambridge University Press 2013
Subjects:	ood industry and trad > Food industry and trade ustainable developmen > Sustainable development
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Sustainability in the food industry
Published: (2009)

Investing in water for a green economy services, infrastructure, policies, and management
Published: (2013)

Engineering aspects of cereal and cereal-based products
Published: (2014)

Food
by: Clapp, Jennifer 1963-
Published: (2012)

FOOD SUPPLY CHAIN MANAGEMENT Economic, Social and Environmental Perspectives
by: Pullman, Madeleine 1957-, et al.
Published: (2012)

Sustainable Food Waste-to-Energy Systems
Published: (2018)

Food security, nutrition and sustainability
Published: (2011)

THE FOOD INDUSTRY Economic and Policies
Published: (1983)

The atlas of food who eats what, where and why
by: Millstone, Erik
Published: (2003)

Ethical sourcing in the global food system
Published: (2006)

1986 International food directory

Food systems failure the global food crisis and the future of agriculture
Published: (2011)

The future of food business the facts, the impacts, the acts
by: Neves, Marcos Fava
Published: (2014)

Agri-food chain relationships
Published: (2010)

Food product development from concept to the marketplace
Published: (1999)

World food marketing systems
Published: (1986)

Ill fares the land essays on food, hunger and power
by: George, Susan
Published: (1990)

The role of biotechnology in a sustainable food supply
Published: (2012)

Supermarkets and agri-food supply chains transformations in the production and consumption of foods
Published: (2007)

Food Product Development
by: Sharma, Avantina
Published: (2018)

Sustainable development and governance in Europe the evolution of the discourse on sustainability
Published: (2013)

A STUDY ON VENDOR RESPONSIBILITIES FOR THE MAINTENANCE MANAGEMENT OF PUBLIC FOOD COURT IN KLANG VALLEY
by: Siti Norlela Omar Zaki
Published: (2014)

ADVANCES IN FOOD SECURITY AND SUSTAINABILITY
Published: (2018)

Atlas makanan saiz pertukaran & porsi
Published: (2002)

The new regulation and governance of food beyond the food crisis?
Published: (2010)

Children's food marketing and innovation
Published: (1997)

Innovation in agri-food systems product quality and consumer acceptance
Published: (2005)

Developing new food products for a changing marketplace
Published: (2007)

Agro-food marketing
Published: (1997)

Business interests, organizational development, and private interest government an international comparative study of the food processing industry
Published: (1987)

World food marketing directory 2005
Published: (2005)

Alterations in food production
Published: (1984)

Technology, employment, and basic needs in food processing in developing countries a study prepared for the International Labour Office within the framework of the World Employment Programme
Published: (1980)

CASE STUDIES IN THE TRADITIONAL FOOD SECTOR A volume in the Consumer Science and Strategic Marketing Series
Published: (2018)

Journal of food products marketing
Published: (1992)

Global governance of food and agriculture industries transatlantic regulatory harmonization and multilateral policy cooperation for food safety
Published: (2006)

Crisis management in the food and drinks industry a practical approach
by: Doeg, Colin
Published: (2005)

The handbook of design for sustainability
Published: (2013)

Food city
by: Lim, C. J.
Published: (2014)

Food industry and the Internet
by: Smith Drew
Published: (2001)