Revenue Management for Hospitality and Tourism
Written by leading academic and industry experts actively engaged in revenue management, research and teaching this is a new and original treatment of the whole field for students and professionals.
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Other Authors: | , , |
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Format: | Book |
Language: | English |
Published: |
Woodeaton, Oxford
Goodfellow
2013
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Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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005 | 201861615217 | ||
008 | 190212s XXU a## ##001 #dENG#D | ||
020 | # | # | |a 9781908999498 |q paperback |
020 | # | # | |q paperback |7 08999497 |
020 | # | # | |q paperback |7 1908999497 |
040 | # | # | |a StDuBDS |d UiTM |e rda |
041 | 0 | # | |a eng |
090 | 0 | 0 | |a TX911.3.M27 |b R48 2013 |
245 | 0 | 0 | |a Revenue Management for Hospitality and Tourism |c edited by Patrick Legoherel, Elisabeth Poutier and Alan Fyall |
264 | # | 1 | |a Woodeaton, Oxford |b Goodfellow |c 2013 |
264 | # | 4 | |c ©2013 |
300 | # | # | |a xii, 255 pages |b illustartions |c 25 cm |
336 | # | # | |a text |2 rdacontent |
337 | # | # | |a unmediated |2 rdamedia |
338 | # | # | |a volume |2 rdacarrier |
504 | # | # | |a Includes bibliographical references and index |
520 | # | # | |a Written by leading academic and industry experts actively engaged in revenue management, research and teaching this is a new and original treatment of the whole field for students and professionals. |
526 | 0 | # | |a HTF661 |b HM242 |5 HM |
526 | 0 | # | |a Food Service Yield Management |b B.Sc. (Hons.) Foodservice Management |5 Faculty of Hotel and Tourism Management |
650 | # | 0 | |a Hospitality industry |x Management |
650 | # | 0 | |a Revenue management |
700 | 1 | # | |a Legoherel, Patrick |e editor |
700 | 1 | # | |a Poutier, Elisabeth |e editor |
700 | 1 | # | |a Fyall, Alan |e editor |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=521238 |
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