Revenue Management for Hospitality and Tourism

Written by leading academic and industry experts actively engaged in revenue management, research and teaching this is a new and original treatment of the whole field for students and professionals.

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Bibliographic Details
Other Authors: Legoherel, Patrick (Editor), Poutier, Elisabeth (Editor), Fyall, Alan (Editor)
Format: Book
Language:English
Published: Woodeaton, Oxford Goodfellow 2013
Subjects:
Online Access:Click Here to View Status and Holdings.
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245 0 0 |a Revenue Management for Hospitality and Tourism  |c edited by Patrick Legoherel, Elisabeth Poutier and Alan Fyall 
264 # 1 |a Woodeaton, Oxford  |b Goodfellow  |c 2013 
264 # 4 |c ©2013 
300 # # |a xii, 255 pages  |b illustartions  |c 25 cm 
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504 # # |a Includes bibliographical references and index 
520 # # |a Written by leading academic and industry experts actively engaged in revenue management, research and teaching this is a new and original treatment of the whole field for students and professionals. 
526 0 # |a HTF661  |b HM242  |5 HM 
526 0 # |a Food Service Yield Management  |b B.Sc. (Hons.) Foodservice Management  |5 Faculty of Hotel and Tourism Management 
650 # 0 |a Hospitality industry  |x Management 
650 # 0 |a Revenue management 
700 1 # |a Legoherel, Patrick  |e editor 
700 1 # |a Poutier, Elisabeth  |e editor 
700 1 # |a Fyall, Alan  |e editor 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=521238 
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