Food and drink the cultural context
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Format: | Unknown |
Published: |
Oxford
Goodfellow
2013
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Series: | Oxford gastronomica series
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Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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MARC
LEADER | 00000n a2200000 a 4501 | ||
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001 | wils-521221 | ||
020 | # | # | |a 1908999047 (pbk.) |7 81908999047 (pbk.) |
020 | # | # | |a 9781908999047 (pbk.) |9 08999047 (pbk.) |
040 | # | # | |a StDuBDS |d ITMB |t DuBDS |
090 | 0 | 0 | |a GT2850 |b .F66 2013 |
245 | 0 | 0 | |a Food and drink |b the cultural context |c edited by Donald Sloan |
260 | # | # | |a Oxford |b Goodfellow |c 2013 |x ford |
300 | # | # | |a vi, 245 p. |c 24 cm |i , 245 p. |
490 | 1 | # | |o xford gastronomica series |a Oxford gastronomica series |
504 | # | # | |a Includes bibliographical references and index |n cludes bibliographical references and index |
650 | # | 0 | |b everages |a Beverages |x Social aspect |
650 | # | 0 | |f ood habit |a Food habits |
650 | # | 0 | |f ood |a Food |x Social aspect |
700 | 1 | # | |s loan, Donald |a Sloan, Donald |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=521221 |
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