Remarkable banquet service
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Main Author: | |
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Corporate Author: | |
Format: | Book |
Published: |
Hoboken, N.J.
John Wiley & Sons, Inc.
[2014
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Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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LEADER | 00000n a2200000 a 4501 | ||
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001 | wils-521205 | ||
020 | # | # | |a 9781118412039 (pbk. : acid-free paper) |7 81118412039 (pbk. : acid-free paper) |
020 | # | # | |a 1118412036 (pbk. : acid-free paper) |1 18412036 (pbk. : acid-free paper) |
040 | # | # | |l C |a DLC |d ITMB |
090 | 0 | 0 | |a TX737 |b .E56 2014 |
100 | 1 | # | |e ichelberger, Ezra |a Eichelberger, Ezra |
245 | 1 | 0 | |a Remarkable banquet service |c Ezra Eichelberger |
246 | 3 | 0 | |a Banquet service |
264 | # | 1 | |h oboken, N.J. |a Hoboken, N.J. |b John Wiley & Sons, Inc. |c [2014 |
300 | # | # | |a xiii, 184 p. |b ill. |c 24 cm |i ii, 184 p. |
500 | # | # | |a Includes index |n cludes index |
500 | # | # | |t he Culinary Institute of America." |a "The Culinary Institute of America." |
650 | # | 0 | |d inners and dinin |a Caterers and catering |x Management |
650 | # | 0 | |c aterers and catering |a Dinners and dining |x Managemen |
710 | 1 | # | |c ulinary Institute of America. |a Culinary Institute of America. |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=521205 |