Remarkable banquet service

Saved in:
Bibliographic Details
Main Author: Eichelberger, Ezra (ichelberger, Ezra)
Corporate Author: Culinary Institute of America
Format: Book
Published: Hoboken, N.J. John Wiley & Sons, Inc. [2014
Subjects:
Online Access:Click Here to View Status and Holdings.
Tags: Add Tag
No Tags, Be the first to tag this record!

MARC

LEADER 00000n a2200000 a 4501
001 wils-521205
020 # # |a 9781118412039 (pbk. : acid-free paper)  |7 81118412039 (pbk. : acid-free paper) 
020 # # |a 1118412036 (pbk. : acid-free paper)  |1 18412036 (pbk. : acid-free paper) 
040 # # |l C  |a DLC  |d ITMB 
090 0 0 |a TX737  |b .E56 2014 
100 1 # |e ichelberger, Ezra  |a Eichelberger, Ezra 
245 1 0 |a Remarkable banquet service  |c Ezra Eichelberger 
246 3 0 |a Banquet service 
264 # 1 |h oboken, N.J.  |a Hoboken, N.J.  |b John Wiley & Sons, Inc.  |c [2014 
300 # # |a xiii, 184 p.  |b ill.  |c 24 cm  |i ii, 184 p. 
500 # # |a Includes index  |n cludes index 
500 # # |t he Culinary Institute of America."  |a "The Culinary Institute of America." 
650 # 0 |d inners and dinin  |a Caterers and catering  |x Management 
650 # 0 |c aterers and catering  |a Dinners and dining  |x Managemen 
710 1 # |c ulinary Institute of America.  |a Culinary Institute of America. 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=521205