PRINCIPLES OF FOOD PRESERVATION For Diploma in Food Technology
In this book, basic definitions and principles are discussed as well as the importance of each preservation techniques commonly used in food industry.
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Shah Alam, Selangor
PENERBIT UiTM PRESS
2013
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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PRINCIPLES OF FOOD PRESERVATION For Diploma in Food Technology
Published 2013
Click Here to View Status and Holdings.
Manuscript
Book
PRINCIPLES OF FOOD PRESERVATION For Diploma in Food Technology 
Food preservation techniques 
Techniques of food preservation