PRINCIPLES OF FOOD PRESERVATION For Diploma in Food Technology

PRINCIPLES OF FOOD PRESERVATION For Diploma in Food Technology

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In this book, basic definitions and principles are discussed as well as the importance of each preservation techniques commonly used in food industry.

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Bibliographic Details
Main Author: Aishah Bujang (Author)
Format: Book
Language:English
Published: Shah Alam, Selangor PENERBIT UiTM PRESS 2013
Subjects:
Food technology > Preservation
Food technology > Safety measures
Food > Safety measure
Online Access:Click Here to View Status and Holdings.
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