PRINCIPLES OF FOOD PRESERVATION For Diploma in Food Technology
In this book, basic definitions and principles are discussed as well as the importance of each preservation techniques commonly used in food industry.
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Shah Alam, Selangor
PENERBIT UiTM PRESS
2013
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| 008 | 181029s2013 MY a ##001 ##ENG#D | ||
| 020 | # | # | |a 9789673051816 |q paperback |
| 040 | # | # | |a UiTM |b eng |c UiTM |e rda |
| 041 | 0 | # | |a eng |
| 090 | 0 | 0 | |a TP371.2 |b .A37 2013 |
| 100 | 0 | # | |a Aishah Bujang |e author |
| 245 | 1 | 0 | |a PRINCIPLES OF FOOD PRESERVATION |b For Diploma in Food Technology |c AISHAH BUJANG |
| 264 | # | 1 | |a Shah Alam, Selangor |b PENERBIT UiTM PRESS |c 2013 |
| 264 | # | 4 | |c ©2013 |
| 300 | # | # | |a xv, 94 pages |b illustrations |c 23 cm |
| 336 | # | # | |a text |2 rdacontent |
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| 338 | # | # | |a volume |2 rdacarrier |
| 504 | # | # | |a Includes bibliographical reference and index |
| 520 | # | # | |a In this book, basic definitions and principles are discussed as well as the importance of each preservation techniques commonly used in food industry. |
| 526 | 0 | # | |a FST254 |b AS116 |5 AS |
| 526 | 0 | # | |a Principles Of Food Preservation |b Faculty Of Applied Science |5 Diploma In Food Technology |
| 650 | # | 0 | |a Food technology |x Preservation |
| 650 | # | 0 | |a Food technology |x Safety measures |
| 650 | # | 0 | |a Food |x Safety measure |
| 040 | # | # | |a Shah Alam |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=519861 |
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PRINCIPLES OF FOOD PRESERVATION For Diploma in Food Technology