PRINCIPLES OF FOOD PRESERVATION For Diploma in Food Technology
In this book, basic definitions and principles are discussed as well as the importance of each preservation techniques commonly used in food industry.
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Shah Alam, Selangor
PENERBIT UiTM PRESS
2013
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Summary: | In this book, basic definitions and principles are discussed as well as the importance of each preservation techniques commonly used in food industry. |
|---|---|
| Physical Description: | xv, 94 pages illustrations 23 cm |
| Bibliography: | Includes bibliographical reference and index |
| ISBN: | 9789673051816 |
PRINCIPLES OF FOOD PRESERVATION For Diploma in Food Technology