Pastry Arts II
This book is designed to provide students or beginners with basic theoretical knowledge and gearing toward competency in entry-level of professional baking skills. It describes basic pastry and bakeries principles which will expose students to techniques of producing basic baking products including...
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| Main Authors: | , , , , |
|---|---|
| Format: | Manuscript Book |
| Language: | English |
| Published: |
Shah Alam, Selangor
PENERBIT UiTM PRESS, UNIVERSITI TEKNOLOGI MARA
2013
©2013 |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Pastry cook the complete guide to the art of successful pastry making with step-by-step techniques and over 135 sweet and savoury recipes
Pastry Art 1
The Professional Pastry Chef
