Pastry Arts II
This book is designed to provide students or beginners with basic theoretical knowledge and gearing toward competency in entry-level of professional baking skills. It describes basic pastry and bakeries principles which will expose students to techniques of producing basic baking products including...
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Main Authors: | , , , , |
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Format: | Manuscript Book |
Language: | English |
Published: |
Shah Alam, Selangor
PENERBIT UiTM PRESS, UNIVERSITI TEKNOLOGI MARA
2013
©2013 |
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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