Pastry Arts II
This book is designed to provide students or beginners with basic theoretical knowledge and gearing toward competency in entry-level of professional baking skills. It describes basic pastry and bakeries principles which will expose students to techniques of producing basic baking products including...
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Main Authors: | , , , , |
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Format: | Manuscript Book |
Language: | English |
Published: |
Shah Alam, Selangor
PENERBIT UiTM PRESS, UNIVERSITI TEKNOLOGI MARA
2013
©2013 |
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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001 | wils-519274 | ||
005 | 2017112095027 | ||
008 | 171220t2013 MY a 001 eng D | ||
020 | # | # | |a 9789673634620 |q paperback |
040 | # | # | |a UiTM |b eng |c UiTM |e rda |
041 | 0 | # | |a eng |
090 | 0 | 0 | |a TX773 |b .P37 2013 |
245 | 0 | 0 | |a Pastry Arts II |c Mohamed Abdul Hamid, Mohd Salehuddin Mohd Zahari, Zulhan Othman [and others] |
264 | # | 1 | |a Shah Alam, Selangor |b PENERBIT UiTM PRESS, UNIVERSITI TEKNOLOGI MARA |c 2013 |
264 | # | 1 | |c ©2013 |
300 | # | # | |a vii, 120 pages |b illustration. (some color) |c 23 cm |
336 | # | # | |a text |2 rdacontent |
337 | # | # | |a unmediated |2 rdamedia |
338 | # | # | |a volume |2 rdacarrier |
504 | # | # | |a Includes bibliographical references (p. [113]) and index |
520 | # | # | |a This book is designed to provide students or beginners with basic theoretical knowledge and gearing toward competency in entry-level of professional baking skills. It describes basic pastry and bakeries principles which will expose students to techniques of producing basic baking products including pies, puff pastry, choux pastry products, yeast base dough and breads and how they can be extended. |
650 | # | 0 | |a Baking |
650 | # | 0 | |a Pastry |
700 | 1 | # | |a Hamizad Abdul Hadi |e author |
700 | 1 | # | |a Noorsarizal Johari |e author |
700 | 1 | # | |a Mohd Hairi Jalis |e author |
700 | 1 | # | |a Roslina Ahmad |e author |
700 | 1 | # | |a Shariah Ibrahim |e author |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=519274 |
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