Laboratory manual for food service professionals

Laboratory manual for food service professionals

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Bibliographic Details
Main Author: Norhidayah Abdullah
Format: Unknown
Published: Shah Alam, Selangor Penerbit UiTM Press. Universiti Teknologi MARA 2013
Subjects:
Food > Laboratory manuals
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xx, 100 p. ill. 27 cm
ISBN:9789673634521 (pbk.)

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