A kitchen handbook Japanese cooking

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Bibliographic Details
Main Author:	Kazuko, Emi
Other Authors:	Fukuoka, Yasuko
Format:	Book
Published:	Wigston Hermes House 2012
Subjects:	Cookery, Japanese Recipes > Japan
Online Access:	Click Here to View Status and Holdings.
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001	wils-496156
020	#	#	\|a 9781843098126 (pbk.)
020	#	#	\|a 1843098121 (pbk.)
040	#	#	\|a ITMB
090	0	0	\|a TX724.5.J3 \|b K398 2012
100	1	#	\|a Kazuko, Emi
245	1	2	\|a A kitchen handbook \|b Japanese cooking \|c Emi Kazuko ; with recipes by Yasuko Fukuoka
260	#	#	\|a Wigston \|b Hermes House \|c 2012
300	#	#	\|a 256 p. \|b ill. (some col.) \|c 22 cm
500	#	#	\|a Includes indexs
650	#	0	\|a Cookery, Japanese
650	#	0	\|a Recipes \|z Japan
700	1	#	\|a Fukuoka, Yasuko
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=496156
964	#	#	\|c BOK \|d 01
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