The World Food Problem Toward Ending Undernutrition in the Third World

The World Food Problem Toward Ending Undernutrition in the Third World

Recognizing that millions of people in the less-developed countries continue to go hungry while there is more than enough food in the world to feed them, the authors tackle the question of why - and what can be done about it.

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Bibliographic Details
Main Authors: Leathers, Howard D. (Author), Foster, Phillips 1931- (Author)
Format: Manuscript Book
Published: Boulder, Colorado Lynne Rienner 2009
Boulder, Colorado 2009
Edition:FOURTH EDITION
Subjects:
Food supply > Developing countries
Poor > Nutrition > Developing countries
Malnutrition > Developing countries
Food supply > Government policy > Developing countries
Nutrition policy > Developing countries
Food supply > International cooperation > Developing countries
Online Access:Click Here to View Status and Holdings.
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