The World Food Problem Toward Ending Undernutrition in the Third World

The World Food Problem Toward Ending Undernutrition in the Third World

Recognizing that millions of people in the less-developed countries continue to go hungry while there is more than enough food in the world to feed them, the authors tackle the question of why - and what can be done about it.

Saved in:
Bibliographic Details
Main Authors: Leathers, Howard D. (Author), Foster, Phillips 1931- (Author)
Format: Manuscript Book
Published: Boulder, Colorado Lynne Rienner 2009
Boulder, Colorado 2009
Edition:FOURTH EDITION
Subjects:
Food supply > Developing countries
Poor > Nutrition > Developing countries
Malnutrition > Developing countries
Food supply > Government policy > Developing countries
Nutrition policy > Developing countries
Food supply > International cooperation > Developing countries
Online Access:Click Here to View Status and Holdings.
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:Recognizing that millions of people in the less-developed countries continue to go hungry while there is more than enough food in the world to feed them, the authors tackle the question of why - and what can be done about it.
Physical Description:xiii, 431 pages : illustrations 22 cm
Bibliography:Includes bibliographical references and index
ISBN:9781588266385

Similar Items