Resipi Rahsia Masakan Tradisi Negeri Sembilan secret recipes of Negeri Sembilan's traditional food

• Main Author: Rafeah Abdul Hamid (Author)
• Other Authors: Sabariah Mansor, Sabariah Mat Isa
• Format: Book
• Language: Malay
• Published: Seremban, Malaysia Perbadanan Perpustakaan Awam Negeri Sembilan 2012; ©2012
• Subjects: Cooking > Negeri Sembilan; Recipes > Malaysia; Cookbooks > Malaysia
• Online Access: Click Here to View Status and Holdings.
• Physical Description: 109 pages colour illustration 22 cm
• Bibliography: Includes bibliographical references (p.107)
• ISBN: 9789834014315

The three writers together with the working committees from the Negeri Sembilan Public Library Corporation and the Museum Board of Negeri Sembilan Darul Khusus finally managed to compile this cookbook based on actual findings from the social perception surveys and questionnaires conducted during the course of its study. They succeeded in obtaining authentic and first hand informations and secrets of the traditional foods preparation from their correspondents. Unique signature dishes have to be prepared strictly as demonstrated otherwise their tastes would be deemed distorted and unoriginal. The correspondents consist of elders and Adat Perpatih officials who are knowledgeable and still serve the traditional menus in their homes and for official and Adat functions. Their recipes include daily meals, dishes for festive occasions and special dishes for cultural and ritual ceremonies.