Food over medicine the conversation that could save your life

Includes recipes from Chef Del Sroufe, author of the bestselling Forks Over Knives-The Cookbook and Better Than Vegan Nearly half of Americans take at least one prescription medicine, with almost a quarter taking three or more, as diseases such as diabetes, obesity, and dementia grow more prevalent...

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Bibliographic Details
Main Authors: Popper, Pamela (Author), Merzer, Glen (Author)
Format: Book
Language:English
Published: Dallas, Texas BenBella Books 2013
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Online Access:Click Here to View Status and Holdings.
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Table of Contents:
  • Deep-fried butter on a stick and other atrocities
  • The program
  • Diseases and the foods that bring them on
  • Success stories
  • The dietary establishment
  • Managing your doctor
  • Proving the case
  • It's the food, stupid.