Food biotechnology principles and practices

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Bibliographic Details
Other Authors:	Singh, R. S., Joshi, V. K.
Format:	Book
Published:	New Delhi I.K. International Publishing House Pvt. 2012
Subjects:	ood > Biotechnology > Biotechnolog iotechnolog > Food > Biotechnology
Online Access:	Click Here to View Status and Holdings.
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001	wils-493901
020	#	#	\|a 9789381141496 \|7 89381141496
040	#	#	\|t MB \|a ITMB
090	0	0	\|a TP248.65.F66 \|b F686 2012
245	0	0	\|a Food biotechnology \|b principles and practices \|c editors, V. K. Joshi, R.S. Singh
260	#	#	\|a New Delhi \|b I.K. International Publishing House Pvt. \|c 2012 \|e w Delhi
300	#	#	\|a xvi, 920 p. \|b ill. col. \|c 25 cm \|v i, 920 p.
500	#	#	\|a Includes index \|n cludes index
650	#	0	\|f ood \|a Biotechnology \|x Biotechnolog
650	#	0	\|b iotechnolog \|a Food \|x Biotechnology
700	1	#	\|j oshi, V. K. \|a Singh, R. S.
700	#	#	\|s ingh, R. S. \|a Joshi, V. K.
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=493901