Chemical contaminants and residues in food
Chemical contaminants are a major concern for the food industry. Chemical contaminants and residues in food provides an essential guide to the main chemical contaminants, their health implications, the processes by which they contaminate food products, and methods for their detection and control. P...
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| Format: | Book |
| Language: | English |
| Published: |
Philadelphia, Pennsylvania
Woodhead Publishing
2012
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| Series: | Woodhead Publishing in food science, technology, and nutrition
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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