Aesthetic pleasure in twentieth-century women's food writing the innovative appetites of M.F.K. Fisher, Alice B. Toklas, and Elizabeth David

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Bibliographic Details
Main Author:	McLean, Alice L.
Format:	Book
Published:	New York Routledge 2012
Series:	Routledge studies in twentieth-century literature 18
Subjects:	Fisher, M. F. K. > 1908-1992 > Mary Frances Kennedy Toklas, Alice B. > 1913-1992 David, Elizabeth > 1913-1992 Food writing > History Women food writers
Online Access:	Click Here to View Status and Holdings.
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