Aesthetic pleasure in twentieth-century women's food writing the innovative appetites of M.F.K. Fisher, Alice B. Toklas, and Elizabeth David

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Bibliographic Details
Main Author: McLean, Alice L.
Format: Book
Published: New York Routledge 2012
Series:Routledge studies in twentieth-century literature 18
Subjects:
Online Access:Click Here to View Status and Holdings.
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100 1 # |a McLean, Alice L. 
245 1 0 |a Aesthetic pleasure in twentieth-century women's food writing  |b the innovative appetites of M.F.K. Fisher, Alice B. Toklas, and Elizabeth David  |c Alice Lee McLean 
246 1 # |a Aesthetic pleasure in 20th century women's food writing 
260 # # |a New York  |b Routledge  |c 2012 
300 # # |a x, 195 p.  |c 24 cm 
490 1 # |a Routledge studies in twentieth-century literature  |v 18 
504 # # |a Includes bibliographical references and index 
600 1 0 |a Fisher, M. F. K.  |d 1908-1992  |q Mary Frances Kennedy 
600 1 0 |a Toklas, Alice B.  |d 1913-1992 
600 1 0 |a David, Elizabeth  |d 1913-1992 
650 # 0 |a Food writing  |x History 
650 # 0 |a Women food writers 
830 # 1 |a Routledge studies in twentieth-century literature  |v 18 
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