Introduction to clinical nutrition

Introduction to clinical nutrition

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Designed as a textbook for students in conventional medicine, osteopathy, dentistry, dietetics, nursing, pharmacy, and public health, the book focuses on the critical biochemical and physiological aspects of nutrients. It includes clinical case studies to clarify topics at the end of most chapters a...

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Bibliographic Details
Main Author: Sardesai, Vishwanath M. 1932- (Author)
Format: Book
Language:English
Published: Boca Raton, Florida CRC Press/Taylor & Francis 2012
Edition:Third Edition
Subjects:
Nutritional Physiological Phenomena
Online Access:Click Here to View Status and Holdings.
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