Introduction to clinical nutrition

• Main Author: Sardesai, Vishwanath M. 1932- (Author)
• Format: Book
• Language: English
• Published: Boca Raton, Florida CRC Press/Taylor & Francis 2012
• Edition: Third Edition
• Subjects: Nutritional Physiological Phenomena
• Online Access: Click Here to View Status and Holdings.
• Physical Description: xxix, 674 pages illustrations 26 cm
• Bibliography: Includes bibliographical references and index
• ISBN: 9781439818183

Designed as a textbook for students in conventional medicine, osteopathy, dentistry, dietetics, nursing, pharmacy, and public health, the book focuses on the critical biochemical and physiological aspects of nutrients. It includes clinical case studies to clarify topics at the end of most chapters and references to facilitate further study