Nutrition maintaining and improving health
Completely updated, this accessible textbook offers a comprehensive guide to the roles of diet in causing, preventing, and even treating chronic disease and maintaining good health. The importance of improving health is a guiding principle throughout the book and is underpinned by health promotion t...
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London
Hodder Arnold
2012
|
| Edition: | Fourth edition |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag MARC
| LEADER | 00000nam a2200000#i 4501 | ||
|---|---|---|---|
| 001 | wils-491503 | ||
| 005 | 20216511125 | ||
| 008 | 210705t20122012ENK a #001 #eng D | ||
| 020 | # | # | |a 9781444142464 |q paperback |
| 020 | # | # | |a 1444142461 |q paperback |
| 040 | # | # | |a DNLM |d UiTM |e rda |
| 041 | 0 | # | |a English |
| 060 | 0 | 0 | |a QU 145 |
| 090 | 0 | 0 | |a QU145 |b W3652n 2012 |
| 100 | 1 | # | |a Webb, Geoffrey P. |e author |
| 245 | 1 | 0 | |a Nutrition |b maintaining and improving health |c Geoffrey P. Webb |
| 250 | # | # | |a Fourth edition |
| 264 | # | 1 | |a London |b Hodder Arnold |c 2012 |
| 264 | # | 4 | |c ©2012 |
| 300 | # | # | |a xiii, 609 pages |b illustrations |c 25 cm |
| 336 | # | # | |a text |b txt |2 rdacontent |
| 337 | # | # | |a unmediated |b n |2 rdamedia |
| 338 | # | # | |a volume |b nc |2 rdacarrier |
| 500 | # | # | |a Includes index |
| 520 | # | # | |a Completely updated, this accessible textbook offers a comprehensive guide to the roles of diet in causing, preventing, and even treating chronic disease and maintaining good health. The importance of improving health is a guiding principle throughout the book and is underpinned by health promotion theory. This is essential reading for all nutrition and dietetics students, including those studying nutrition modules as part of food science, catering, or health care courses |
| 650 | 1 | 2 | |a Nutritional Physiological Phenomena |
| 650 | 2 | 2 | |a Nutritive Value |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=491503 |
| 964 | # | # | |c BOK |d MD |
| 998 | # | # | |a 00250##a006.2.2||00250##b006.2.2||00264#1a006.2.2||00264#1b006.2.2||00300##a006.2.2||00300##b006.2.2||00300##c006.2.2||00500##a006.2.2||00520##a006.2.2||00520##b006.2.2|| |
Nutrition almanac