Waste Matters New Perspectives of Food and Society

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Bibliographic Details
Other Authors:	Evans, David (Editor), Campbell, Hugh 1964- (Editor), Murcott, Anne (Editor)
Format:	Manuscript Book
Published:	Malden, United State Wiley-Blackwell 2013
Series:	The Sociological Review Monographs volume 60
Subjects:	Consumption (Economics) > Social aspects Food habits Waste products > Social aspects Food > Social aspects Food supply > Social aspects Waste (Economics) > Social aspects
Online Access:	Click Here to View Status and Holdings.
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Table of Contents:

A brief pre-history of food waste and the social sciences
From risk to waste: global food waste regimes
'Waste? You mean by-products!' from bio-waste management to agro-ecology in Italian winemaking and beyond
The performativity of food packaging: market devices, waste crisis and recycling
Arbiters of waste: date labels, the consumer and knowing good, safe food
Food, waste and safety: negotiating conflicting social anxieties into the practices of domestic provisioning
Practising thrift at dinnertime: mealtime leftovers, sacrifice and family membership
Food waste bins: bridging infrastructures and practices
Eating from the bin: salmon heads, waste and the markets that make them
Food waste in Australia: the freegan response
A 'lasting transformation' of capitalist surplus: from food stocks to feedstocks
The disposal of place: facing modernity in the kitchen-diner

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