Waste Matters New Perspectives of Food and Society
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| Other Authors: | , , |
|---|---|
| Format: | Book |
| Published: |
Malden, United State
Wiley-Blackwell
2013
|
| Series: | The Sociological Review Monographs
volume 60 |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| LEADER | 00000ntm a2200000#i 4501 | ||
|---|---|---|---|
| 001 | wils-489021 | ||
| 005 | 2018128101123 | ||
| 008 | 180424t2013 -US ag# ##001 ##ENG#D | ||
| 020 | # | # | |a 9781118394311 |q paperback |
| 040 | # | # | |a DLC |d UiTM |e rda |
| 090 | 0 | 0 | |a GN407 |b .W37 2013 |
| 245 | 0 | 0 | |a Waste Matters |b New Perspectives of Food and Society |c edited by David Evans, Hugh Campbell and Anne Murcott |
| 264 | # | 1 | |a Malden, United State |b Wiley-Blackwell |c 2013 |
| 264 | # | 4 | |c ©2013 |
| 300 | # | # | |a 240 pages |b illustrations |c 23 cm |
| 336 | # | # | |a text |2 rdacontent |
| 337 | # | # | |a unmediated |2 rdamedia |
| 338 | # | # | |a volume |2 rdacarrier |
| 490 | 1 | # | |a The Sociological Review Monographs |v volume 60 |x 1467-954X |
| 504 | # | # | |a Includes bibliographical references and index |
| 505 | 0 | # | |a A brief pre-history of food waste and the social sciences -- From risk to waste: global food waste regimes -- 'Waste? You mean by-products!' from bio-waste management to agro-ecology in Italian winemaking and beyond -- The performativity of food packaging: market devices, waste crisis and recycling -- Arbiters of waste: date labels, the consumer and knowing good, safe food -- Food, waste and safety: negotiating conflicting social anxieties into the practices of domestic provisioning -- Practising thrift at dinnertime: mealtime leftovers, sacrifice and family membership -- Food waste bins: bridging infrastructures and practices -- Eating from the bin: salmon heads, waste and the markets that make them -- Food waste in Australia: the freegan response -- A 'lasting transformation' of capitalist surplus: from food stocks to feedstocks -- The disposal of place: facing modernity in the kitchen-diner |
| 650 | # | 0 | |a Consumption (Economics) |x Social aspects |
| 650 | # | 0 | |a Food habits |
| 650 | # | 0 | |a Waste products |x Social aspects |
| 650 | # | 0 | |a Food |x Social aspects |
| 650 | # | 0 | |a Food supply |x Social aspects |
| 650 | # | 0 | |a Waste (Economics) |x Social aspects |
| 700 | 1 | # | |a Evans, David |e editor |
| 700 | 1 | # | |a Campbell, Hugh |d 1964- |e editor |
| 700 | 1 | # | |a Murcott, Anne |e editor |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=489021 |
| 964 | # | # | |c BOK |d AM |
Food Consumption in the City Practices and patterns in urban Asia and the Pacific